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Friday, March 11, 2011

Banana Cake with Hershey's ganache

I made this one again. It's such a nice recipe. This time I tried a chocolate ganache, and it was really good.

For the ganache, I heated up some cream in a double boiler, and added some squares of Hershey's milk and dark chocolate, and stirred until the chocolate was all melted. I then beat in some icing sugar until I reached the consistency I wanted. I think I added too much icing sugar though. It was still nice, but could have been a little softer.