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Friday, October 16, 2009

Apple Crisp...

...with strawberries!

This is one of my favorites ever. And the leftovers are so good too! I had mine with some vanilla flavoured yogurt. I added about 150g (1/2 cup?) of strawberries to this recipe too.

Here is the original recipe, and probably a lot of other good ones. I'm a fan of my Betty Crocker cookbooks, and it's nice to see at lot of those recipes online.

4 medium tart cooking apples, sliced (4 cups)
3/4 cup packed brown sugar
1/2 cup Gold Medal® all-purpose flour
1/2 cup quick-cooking or old-fashioned oats
1/3 cup butter or margarine, softened
3/4 teaspoon ground cinnamon
3/4 teaspoon ground nutmeg
Cream or Ice cream, if desired

1. Heat oven to 375ºF. Grease bottom and sides of 8-inch square pan with shortening.
2. Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.
3. Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with cream.